Portobello Toast
Toppings of roasted Portobello, spinach, fresh-grated parmesan cheese, and bright pesto.
Avocado Toast
Just-smashed avocado, grilled corn, and a sliced hard boiled egg with sunflower seeds on top
Chickpeas Toast
Hummus spread on top with crispy chickpeas, roasted peppers, and crisp cucumbers.
Honey Ricotta Toast
Indulgent ricotta, topped with Honey, Goji berry, a sprinkle of lemon juice, and kale.
Quinoa with a Kick
Cubed and roasted zucchini topped with piquillo pepper, sliced cherry tomatoes, preserved lemon and a sprinkle of fresh parsley.
Better Brown Rice
Softened broccoli rabe, green beans, and pickled shallot with scallions, almonds for crunch, and a swirl of sriracha.
Hearty Eggplant
A base of brown rice holds warm roasted purple eggplant, arugula, and flavor-packed sun dried tomatoes. Curried garbanzo beans are sprinkled on top with a turmeric-orange dressing.
Hungry Bowl
Brown Rice, beans, grilled corn, avocado, homemade spicy mango chutney, crispy gluten free tortilla
Kalling it Kale
Fresh kale mixed with charred avocado, thinly sliced fennel, avocado, and our 21 grains mix. Topped with colorful watermelon radish and a basil-yogurt dressing.
Green Spring
Bright asparagus, sugar snap peas and green beans sit alongside broccoli leaf, and for crunch: amaranth cracker and almonds. Tossed with a fresh herbs vinaigrette.
Savory Endive
Peppery arugula, endives and buckwheat build the base, with juicy grapes, scallions, and radishes added along with a zesty red wine dressing.
Crisp Cauli
Red cabbage and baby spinach come together to compliment Gomasio salt-roasted cauliflower, toasted oat, and the lemon buttermilk dressing.
The Mediterranean Salad
Romaine lettuce, carrots, harissa marinated cucumber, roasted beets, popped sorghum, crispy chickpeas, feta cheese, tahini lime dressing
Basil Yogurt
Spicy Mango Chutney
Tahini Lime
Herbs Vinaigrette
Turmeric Orange
Red Wine Vinegar
Lemon Buttermilk
Sriracha
Balsamic Vinaigrette
Serrano & Tomatillo
Teff & Carrot Soup
Teff, roasted carrots. ginger
Lentil Soup
Lentil, millet, sundried tomato
Cauliflower Rosemary
Cauliflower, amaranth, rosemary
(Toast + Soup)
Any Toast + Any soup (12 oz)
Step into the world of Twentyonegrains Menu and get ready for a mix of flavors that feel both familiar and refreshingly inventive. Located at 152 W 52nd St, New York, NY, the menu effortlessly balances comfort with creativity, offering dishes that are as satisfying as they are visually appealing. From hearty grain bowls packed with fresh veggies and perfectly cooked proteins to smaller bites that are perfect for sharing, every option feels thoughtfully crafted.
What’s really inviting is how easy it is to navigate the choices-you can start with something light, like a crisp salad, and then move on to a warm, nourishing bowl that hits all the right notes. There’s a rhythm to the menu that makes it simple to mix and match flavors, whether you’re after something bold or just a subtle, comforting taste. The variety ensures that everyone walking through the door can find something to enjoy, while the presentation makes each plate feel like a small celebration of food itself.